Gourmet and Delicious, to Help in the Fight Against Cancer
At Dine to Thrive, we know that our meals only provide value if they're delicious, satisfying, and help improve your quality-of-life by doing important things like agreeing with an upset stomach, providing you with the ingredients your healthcare providers have recommended, and giving you one less thing to worry about. Every meal is precisely designed and lovingly cooked with a focus on tasting great, being easy to prepare, and making your life a little better. Enjoy dishes like Turmeric Vegetable Stew and Chicken with Ratatouille while helping to fight cancer.
How Can Dine to Thrive be Delicious and Help Fight Cancer?
Our gourmet chefs design your meals in concert with dietitians experienced in the needs of oncology patients receiving, and recovering from, chemotherapy and radiation therapy. This means that the meals you eat will taste delicious — like the food you'd prefer to eat every day — while incorporating the evidence-based nutrition that can help with your side effects, agree with an upset stomach, improve your quality-of-life, and may even reduce the risk of recurrence of certain cancers. We don't use powders or pills — we just use organic and natural ingredients and cook them using natural methods and ingredients that impart flavor without excess fat or salt. We've drawn on more than 20 studies published in major peer-reviewed medical journals to develop our menu, and on centuries of French, Japanese, and American cooking techniques to make it delicious.
But I Expect Gourmet Food...
And you should! Most of our customers are accustomed to going out to fine restaurants on a regular basis, and we know that we need to provide food that satisfies sophisticated tastes without disagreeing with stomachs recovering from chemotherapy or radiation therapy. Our gourmet chefs use their extensive experience in Asian and European cuisines to craft satisfying, delicious meals that can satisfy your palate at the same time that they meet your nutritional needs.
What can you expect from us? Our sample menu shows you a selection of the gourmet dishes we can deliver to your home, including dishes like Curried Pacific Sole and Turkey Meatballs with Braised Tomatoes and Vegetables. Our meals will always be nutrient-dense, immune-boosting, antioxidant-rich, low-fat, and delicious, and will never include preservatives, additives or artificial flavors. While it's not always possible to get as many quality organic ingredients as we'd like, we choose organic ingredients and non-sprayed vegetables as often as we can.
Cooking Sous Vide
At Dine to Thrive, we use the European sous vide cooking method to prepare many of our meats and vegetables. Sous vide, as featured in the New York Times, Washington Post, and Food and Wine, and at restaurants such as El Bulli, Alinea, and wd-50, is a French-developed technique that seals food in a vacuum and uses very low temperatures to cook that food very precisely. Cooking sous vide, we can give our meals great texture and flavor, without having to use a lot of fat or salt. By keeping our meals vacuum-packed as we rush them along to you, we keep the food fresh without having to use additives and preservatives. It's even convenient for you to heat up our meals, thanks to sous vide — they can be microwaved, or simmered for 20 minutes in water, and they heat without filling the room with smells of cooking food. If you're concerned about cooking in plastic, the sous vide method of heating meals in water exposes the plastic to lower temperatures than other methods, and we use only plastic that's designed and FDA-approved to be safe at these temperatures. The frozen, vacuum-packed food that we ship will even keep in your freezer for up to a year. This isn't the boil-in-a-bag food that you remember from the '70s; at Dine to Thrive, we deliver gourmet every day.
We guarantee our food will be gourmet and delicious. Try our meals now.