Dietitian-Designed Meals For Evidence-Based Nutrition Against Cancer
It can be hard to know how to incorporate the latest dietary research and evidence into your meals. What's the most effective way to get lycopene? How can you incorporate more cruciferous vegetables? What oils provide healthy Omega-6 fatty acids? What are the healthy fish choices? By collaborating with dietitians who work with people fighting cancer every day and who are involved in cutting-edge research published in top peer-reviewed journals, we're able to cut through the latest trends to use the ingredients and techniques that experimental evidence suggests may really provide benefit.
And then we add in our gourmet chefs, to make the food delicious. What does this mean for you? A few examples:
- We use abundant cruciferous vegetables, for antioxidants — and we know how to cook them to minimize the gas that some people may experience from these great ingredients.
- Culinary herbs and other spices can be filled with benefits, but it can be hard to know where to integrate more exotic ones, like turmeric. Our chefs use their unique skills to incorporate them in delicious ways.
- Allium vegetables, such as garlic and shallots, are often touted as cancer-fighting, but they can cause gas in some people and often have too-strong flavors. Our chefs use these ingredients to deliver mild flavors that everyone can enjoy.
At Dine to Thrive, we never use additives of any type, or magic powders or pills. We work with top dietitians, oncologists, and social workers to translate published experimental results into gourmet, convenient, home-delivered meals. That's all we do. Try our meals now.